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| Starters |
| Leek, potato & parsnip soup |
£2.45 |
| 1/2 doz Loch Fyne oysters & shallot vinegrette |
£6.95 |
| Seafood chowder |
£6.95 |
| East Lothian asparagus & melted brie |
£4.50 |
| Grilled halloumi wrapped in parma ham |
£4.50
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| Mains |
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| Seafood plate: clams, razors, mussels, tuna, smoked salmon, Arbroth Smokie herring, oysters, sardine, crab, prawns & squid |
£14.95 |
| Whole dressed crab & mixed salad |
£13.95 |
| Roast red pepper risotto |
£9.95 |
| Rib eye steak & peppercorn sauce |
£13.95 |
| Whole lemon sole, lemon butter & fresh herbs |
£15.95 |
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| We also do a sunday roast with wild boar |
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| To bTo book this space contact Peter Laing 07931 111686 |
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