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Opening hours:
Mon to Fri: 7.30am to 9pm
Sat: 10am to 9pm
Sun: 10am to 5pm |
Last orders for the kitchen:
8.15pm and 4.15 on Sunday. |
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Lunch and dinner menu (bijou, med, main)
Served from 12pm to 2.30pm. 5pm to 8.30pm |
| Soup of the day |
£3.25 |
| Crombie's sausage and mash, caramelised onion jus |
£6.95 |
| Homemade fishcake and red pepper mayo |
£6.50 |
| Tagliatelle with pesto, red onions, cherry tomatoes and feta cheese |
£4.95 |
| Pan fried trout fillet, potato and cucumber salad |
£7.50 |
| Moules marinere with chips |
£6.50 |
| Char grilled rib-eye steak, thyme and garlic potato cake, roast onion, baby carrots, jus |
£13.50 |
| Pigeon breast, lyonnaise potatoes, lardons, rocket and wlanut dressing |
£6.25 |
| Tofu and vegetable parcels, pak choi, greens and pinenuts |
£4.50 |
| Sides |
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| Chips |
£1.95 |
| Rocket and parmesan |
£2.95 |
| Mixed salad |
£2.95 |
| Puddings |
£4.25 |
| Chocolate mousse with orange almond biscuits |
| Crushed meringues with poached summer fruits and chantilly cream |
| Selection of homemade ice cream, brandy snap basket |
| Selection of cheeses, oatcakes, homemade chutney |
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Christmas at Bijou
We at Bijou would be delighted to entertain your group for a Christmas party. To book your event, please phone us.
If your party is six or more, we will require a non refundable deposit of £10 per head. £19.95 for 3 courses and coffee/tea
We are licensed + BYO - £2.50 Corkage
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| Freshly prepared lunch and dinner |
| Take away bacon rolls and sandwiches |
| Weekend breakfast menu |
| Coffee and pastries |
| BYOB £2.50 corkage |
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